Ingredients
water 58.3% , wheat flour 20.8% , buckwheat flour 10.4% , wheat gluten 5.2% , salt 0.1% , E270 5.1%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32 g |
| Sugars | 0 g |
| Fiber | 3 g |
| Protein | 5 g |
| Salt | 0.17 g |
| Sodium | 70 mg |
| Calcium | 40 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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