Nutrition · per 100 g

Energy	169.1 kcal
Fat	2.6 g
Saturated fat	0.37 g
Carbs	31.6 g
Sugars	5.9 g
Fiber	2.9 g
Protein	5.1 g
Salt	0.74 g
Sodium	294.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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