Nutrition · per 100 g

Energy	63 kcal
Fat	1.9 g
Saturated fat	1.3 g
Carbs	9.2 g
Sugars	8.4 g
Fiber	0 g
Protein	2.5 g
Salt	0.11 g
Sodium	44.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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