Ingredients

milk 75.0% , cream 25.0%

Nutrition · per 100 g

Energy	15 kcal
Fat	1.3 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	6 mg
Carbs	0.42 g
Sugars	0.42 g
Fiber	0 g
Protein	0.42 g
Salt	0.01 g
Sodium	6 mg
Potassium	19 mg
Calcium	14 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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