Ingredients
CULTURED NONFAT MILK 58.3% , milk 20.8% , cream 10.4% , salt 5.2% , Stabiliser 2.6% , E290 2.6%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 4.4 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 24.8 mg |
| Carbs | 6.2 g |
| Sugars | 4.4 g |
| Fiber | 0 g |
| Protein | 9.7 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Potassium | 150 mg |
| Calcium | 97.3 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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