Ingredients
CULTURED NONFAT MILK 58.3% , milk 20.8% , cream 10.4% , salt 0.4% , Stabiliser 0.4% , E290 9.7%
Nutrition · per 100 g
| Energy | 444 kJ |
| Energy | 106 kcal |
| Fat | 4.4 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 22.1 mg |
| Carbs | 2.6 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 0.75 g |
| Sodium | 301 mg |
| Potassium | 106 mg |
| Calcium | 70.8 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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