Ingredients

soured milk 66.7% , cream 16.7% , microbial coagulating enzyme 16.7%

Nutrition · per 100 g

Energy	200 kcal
Fat	20 g
Saturated fat	11.7 g
Trans fat	0 g
Cholesterol	83 mg
Carbs	6.7 g
Sugars	6.7 g
Fiber	0 g
Protein	3.3 g
Salt	0.21 g
Sodium	84.7 mg
Calcium	133 mg
Iron	0 mg
Vitamin A	200.1 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.