Ingredients
Monterey Jack 57.1% , MONTEREY JACK CHEESE WITH JALAPENO PEPPERS 21.4% , cheddar 10.7% , oaxaca cheese 5.4% , potato starch 2.7% , corn starch 1.3% , E460ii 1.3%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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