Ingredients
PASTEURIZED MILK 57.1% , cream 21.4% , whey 10.7% , salt 0.4% , E410 0.4% , cheese 0.4% , microbial culture 9.5%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Protein | 6.7 g |
| Salt | 0.83 g |
| Sodium | 333.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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