Ingredients
pasteurized milk and cream 57.1% , whey 21.4% , lactic ferments 10.7% , salt 0.6% , E412 0.6% , E410 0.6% , E415 8.8%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 30 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Potassium | 0 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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