Nutrition · per 100 g

Energy	133 kcal
Fat	6.7 g
Saturated fat	4.2 g
Cholesterol	45.8 mg
Carbs	15 g
Sugars	15 g
Added sugars	9.2 g
Protein	3.3 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	167 mg
Calcium	150 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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