Ingredients
milk 58.3% , cream 20.8% , sugar 8.5% , pistachio butter 6.2% , egg yolk 3.1% , E410 3.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 14.8 g |
| Saturated fat | 9.1 g |
| Trans fat | 0 g |
| Cholesterol | 23 mg |
| Carbs | 26.1 g |
| Sugars | 17.1 g |
| Fiber | 1.1 g |
| Protein | 3.4 g |
| Salt | 0.15 g |
| Sodium | 62 mg |
| Calcium | 91 mg |
| Iron | 0.2 mg |
| Vitamin A | 136.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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