Ingredients
Cultured pasteurized nonfat grade a milk 75.0% , vanilla blend 25.0%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 7 mg |
| Carbs | 10 g |
| Sugars | 8.7 g |
| Fiber | 0.7 g |
| Protein | 8 g |
| Salt | 0.07 g |
| Sodium | 27.4 mg |
| Potassium | 120 mg |
| Calcium | 100 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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