Ingredients
Cultured pasteurized nonfat grade a milk 53.6% , strawberry 23.2% , sugar 4.7% , E440a 4.7% , natural flavouring 2.5% , carrot juice 2.5% , E410 2.5% , E330 2.5% , E509 1.9% , microbial culture 1.0% , Streptococcus thermophilus 0.5% , Lactobacillus acidophilus 0.2% , bifidus 0.1% , lactobacillus casel 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.