Ingredients
Cultured pasteurized nonfat grade a milk 55.0% , peach 22.5% , sugar 4.7% , E440a 4.7% , natural flavouring 2.5% , E410 2.5% , annatto ococcus thermophilus 2.5% , Lactobacillus acidophilus 2.5% , bifidus 1.6% , lactobacillus casei 1.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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