Ingredients
Cultured pasteurized nonfat grade a milk 53.6% , blueberry 23.2% , sugar 4.3% , E440a 4.3% , natural flavouring 2.5% , E410 2.5% , elderberry juice concentrate 2.5% , E509 2.5% , E330 2.3% , microbial culture 1.1% , Streptococcus thermophilus 0.6% , Lactobacillus acidophilus 0.3% , bifidus 0.1% , lactobacillus casei 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.