Ingredients
pasteurised whole milk 57.1% , honey 21.4% , CONTAINS THE FOLLOWING LIVE CULTURES 10.7% , Streptococcus thermophilus 5.4% , Lactobacillus acidophilus 2.7% , bifidus 1.3% , lactobacillus casei 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.