Nutrition · per 100 g

Energy	333 kcal
Fat	25 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	16.7 g
Sugars	16.7 g
Added sugars	16.7 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	167 mg
Calcium	133 mg
Vitamin D	133000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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