Nutrition · per 100 g

Energy	140 kcal
Fat	9 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	370 mg
Carbs	2 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	12 g
Salt	0.35 g
Sodium	140 mg
Calcium	60 mg
Vitamin C	0.16 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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