Nutrition · per 100 g

Energy	17.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	5 g
Sodium	2010 mg
Potassium	52.9 mg
Calcium	52.9 mg
Iron	3 mg
Vitamin D	52900 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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