Fukujinzuke
Niitakaya U.S.A. Inc.
Ingredients
radish 52.9% , egg plant 23.5% , lotus root 11.8% , beefsteak plant 5.9% , sesame seeds 2.9% , sugar 1.5% , salt 0.7% , E420 0.4% , soy sauce 0.2% , E260 0.1% , E296 0.0% , E330 0.0% , E621 0.0% , POTASSIUM SORBATE AS PRESERVATIVE 0.0% , FD and C RED NO 0.0%? , 40 and yellow no 0.0% , 5 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25 g |
| Sugars | 14.3 g |
| Fiber | 3.6 g |
| Protein | 0 g |
| Salt | 5.3 g |
| Sodium | 2107 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.