Shiso Katsuo Ninniku
Niitakaya
Ingredients
garlic 52.8% , Perilla 23.6% , dried bonito 11.8% , water 5.9% , high fructose corn syrup 3.0% , E420 1.5% , vinegar 0.7% , sugar 0.4% , soy sauce 0.2% , salt 0.1% , E330 0.0% , E260 0.0% , E296 0.0% , E270 0.0% , POTASSIUM SORBATE AS PRESERVATIVE 0.0% , E955 0.0% , E129 0.0%? , E127 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 21 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 28 g |
| Cholesterol | 0 mg |
| Carbs | 10.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 2.4 g |
| Sodium | 979.4 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.