Mrs baird's whole grain white bread

fortified wheat flour 52.5% , water 23.8% , whole wheat flour 11.9% , sugar 1.8% , yeast 1.8% , wheat gluten 1.8% , CELLULOSE FIBER 1.8% , E516 1.8% , salt 0.6% , soya oil 0.6% , Preservative 0.6% , soya flour 0.6% , monoglycerides 0.4% , E472e 0.2% , E330 0.1% , soya lecithin 0.1% , Cholecalciferol 0.0% , E917 0.0% , grain vinegar 0.0% , E341i 0.0%