Ingredients
fortified wheat flour 55.0% , water 22.5% , barley flour 11.2% , sugar 0.5% , wheat gluten 0.5% , yeast 0.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.5% , salt 0.1% , wheat flour 0.1% , vinegar 0.1% , monoglycerides 0.1% , E282 0.1% , E481 0.1% , E330 0.1% , E300 0.1% , soya lecithin 8.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.