Ingredients
fortified wheat flour 51.9% , flour 24.0% , barley malt flour 12.0% , reduced iron 6.0% , E375 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , water 0.2% , whole wheat flour 0.1% , high fructose corn syrup 0.0% , yeast 0.0% , wheat gluten 0.0% , salt 0.0% , soya bean 0.0% , canola oil 0.0% , E282 0.0% , E471 0.0% , E150a 0.0% , E516 0.0% , E472e 0.0% , soya lecithin 0.0% , E330 0.0% , sodium stearoyl lactlate 0.0% , E927a 0.0% , ETHOXYLATED mono- and DIGLYCERIDES 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.