Nutrition · per 100 g

Energy	500 kcal
Fat	32.6 g
Saturated fat	22.8 g
Carbs	50 g
Sugars	31.5 g
Fiber	2.2 g
Protein	4.3 g
Salt	0.71 g
Sodium	282.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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