Nutrition · per 100 g

Energy	760 kJ
Energy	182 kcal
Fat	7.3 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25.5 g
Sugars	21.8 g
Added sugars	21.8 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.11 g
Sodium	45.5 mg
Potassium	54.5 mg
Calcium	0 mg
Iron	0.36 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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