Seasoned Turkey Breast
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Ingredients
turkey breast 53.3% , water 23.3% , Modified starch 11.7% , contains 2% and less of the following 5.8% , salt 1.0% , dextrose 1.0% , E339 1.0% , E262ii 1.0% , E316 1.0% , E250 0.5% , flavouring 0.2% , jalapeno pepper 0.1% , vinegar 0.1% , coating 0.0% , broth 0.0%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.