Roasted turkey breast, roasted
Ingredients
turkey breast 54.2% , water 22.9% , contains 2% and less of the following 11.5% , E326 5.7% , salt 1.1% , dextrose 1.1% , E407 1.1% , E339 1.1% , E262ii 0.6% , E316 0.3% , E250 0.2% , flavouring 0.2%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.