Ingredients
gingerbread 53.8% , E375 23.1% , iron 11.5% , fungal-amylase 5.8% , E300 2.9% , thiamin mononitrate 1.4% , E101 0.7% , folic acid 0.4% , sugar 0.2% , vegetable fat 0.1% , molasses 0.0% , invert sugar syrup 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 10.5 g |
| Saturated fat | 2.9 g |
| Trans fat | 2.9 g |
| Cholesterol | 5 mg |
| Carbs | 76.2 g |
| Sugars | 48.6 g |
| Fiber | 1 g |
| Protein | 3.8 g |
| Salt | 0.63 g |
| Sodium | 252 mg |
| Calcium | 57 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.