Ingredients
gingerbread 51.6% , E375 24.2% , iron 12.1% , fungal-amylase 6.0% , E300 3.0% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , sugar 0.2% , vegetable fat 0.1% , molasses 0.0% , water 0.0% , E500ii 0.0% , salt 0.0% , spice 0.0% , ready-to-use white lcing 0.0% , water 0.0% , vegetable fat 0.0% , high fructose corn syrup 0.0% , corn syrup 0.0% , corn starch 0.0% , modified corn starch 0.0% , salt 0.0% , ACETYLATED MONOGLYCERIDES 0.0% , artificial vanilla flavor 0.0% , E171 0.0% , E435 0.0% , E202 0.0% , E330 0.0% , white lcing mortar 0.0% , meringue 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.