Icing decorations
Ingredients
sugar 53.3% , tapioca flour 23.3% , water 11.7% , hydrogenated palm oil 5.8% , E466 2.9% , E414 1.5% , E202 0.7% , artificial flavouring 0.4% , E334 0.2% , E171 0.1% , E133 0.0% , E102 0.0% , E110 0.0% , E127 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 0 g |
| Carbs | 100 g |
| Sugars | 80 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.