Purple

Ingredienis 51.9% , sugar 24.0% , Ingudie humector 12.0% , E422 6.0% , water 3.0% , colours hunece 1.5% , Bilonte 0.8% , E122 0.4% , nuli Cormet UR storch 0.2% , auidity regulators 0.1% , E330 0.0% , E331 0.0% , hchene deah 0.0% , E406 0.0% , Preservative 0.0% , Potassum an A Sobale 0.0% , Vanuts 0.0% , nut 0.0% , fish 0.0% , crustacean 0.0% , colery mustord 0.0% , sesame 0.0% , mollusc 0.0% , EVZ 0.0% , 12 may hove an adverse effect on ochvity ond attention in children 0.0% , Pa Vor we in sugar icings at a maximum kevel of 1.02 g color per 100 g chng 0.0%