Colorante para glaseado rojo

G ose syrup 51.8% , sugar 24.1% , humectant Ingui 12.1% , E422 6.0% , water 3.0% , Colour 1.5% , AllraRed hue 0.8% , E110 0.4% , Tartazine dlun LOUR 0.2% , starch 0.1% , Acidity regulator 0.0% , Citic Acd tntu 0.0% , E331 0.0% , tidener Food 0.0% , E406 0.0% , Preservative 0.0% , Potassum e EPARA Sorbate 0.0% , whet 0.0% , entario 00 peanuts 0.0% , nut 0.0% , fish 0.0% , crustoceans 0.0% , celery nd mesia mustard 0.0% , sesame 0.0% , mollusc 0.0% , Red E10 0.0% , E102 0.0% , e129 may have an odvese E efect on activity and attention in children su For use in sugar icings at a maximum level Pov PAREVE 122 enso ol 490 mg color per 100 g icing 0.0%