Ingredients
chocolate cookies 53.8% , E375 23.1% , iron 11.5% , fungal-amylase 5.8% , E300 2.9% , thiamin mononitrate 1.4% , E101 0.7% , folic acid 0.4% , sugar 0.2% , vegetable fat 0.1% , water 0.0% , invert sugar syrup 0.0% , cocoa powde 0.0%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 3.3 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 43.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.34 g |
| Sodium | 135.1 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.