Ingredients
gingerbread 53.1% , E375 23.4% , iron 11.7% , fungal-amylase 5.9% , E300 2.9% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , sugar 0.2% , vegetable fat 0.1% , molasses 0.0% , water 0.0% , spice 0.0% , cinnamon 0.0% , ginger 0.0% , A 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 1.7 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.64 g |
| Sodium | 254 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.