Ingredients
COOKIES 50.8% , E375 24.6% , iron 12.3% , fungal-amylase 6.2% , E300 3.1% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , sugar 0.2% , palm oil 0.1% , water 0.0% , high fructose corn syrup 0.0% , corn syrup 0.0% , E500ii 0.0% , salt 0.0% , artificial vanilla flavor 0.0% , yellow ready-to-use icing 0.0% , water 0.0% , palm oil 0.0% , high fructose corn syrup 0.0% , corn syrup 0.0% , corn starch 0.0% , modified corn starch 0.0% , salt 0.0% , ACETYLATED MONOGLYCERIDES 0.0% , artificial flavouring 0.0% , E435 0.0% , E202 0.0% , E330 0.0% , E102 0.0% , white ready-to-use icing 0.0% , water 0.0% , vegetable fat 0.0% , high fructose corn syrup 0.0% , corn syrup 0.0% , corn starch 0.0% , modified corn starch 0.0% , salt 0.0% , ACETYLATED MONOGLYCERIDES 0.0% , artificial flavouring 0.0% , E171 0.0% , E202 0.0% , E330 0.0% , Easter Sprinkle Mix 0.0% , dextrose 0.0% , corn starch 0.0% , palm oil 0.0% , tapioca 0.0% , E1400 0.0% , E572 0.0% , E415 0.0% , soya lecithin 0.0% , confectioner's glaze 0.0% , E903 0.0% , E414 0.0% , artificial vanilla flavor 0.0% , E171 0.0% , E110 0.0% , E127 0.0% , E133 0.0% , E102 0.0% , E129 0.0% , E110 0.0% , E102 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 1820 kJ |
| Energy | 435 kcal |
| Fat | 10.9 g |
| Saturated fat | 6.5 g |
| Carbs | 73.9 g |
| Sugars | 43.5 g |
| Protein | 4.3 g |
| Salt | 0.57 g |
| Sodium | 228 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.