Ingredients
gingerbread 50.9% , E375 24.6% , iron 12.3% , fungal-amylase 6.1% , E300 3.1% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , sugar 0.2% , vegetable fat 0.1% , molasses 0.0% , water 0.0% , E500ii 0.0% , salt 0.0% , spice 0.0% , ready-to-use red icing 0.0% , water 0.0% , vegetable fat 0.0% , corn syrup corn starch 0.0% , modified corn starch 0.0% , salt 0.0% , E129 0.0% , E110 0.0% , artificial flavouring 0.0% , E202 0.0% , E330 0.0% , candy bones 0.0% , corn starch 0.0% , E1400 0.0% , E572 0.0% , E414 0.0% , artificial flavouring 0.0% , confectioner's glaze 0.0% , E903 0.0% , white icing tube 0.0% , water 0.0% , vegetable fat 0.0% , corn syrup 0.0% , corn starch 0.0% , modified corn starch 0.0% , salt 0.0% , artificial flavouring 0.0% , E171 0.0% , E202 0.0% , E330 0.0% , dog icing decoration 0.0% , corn syrup 0.0% , water 0.0% , corn starch 0.0% , E415 0.0% , E414 0.0% , cream of tartar blend 0.0% , E428 0.0% , maltodextrin 0.0% , E129 0.0% , E102 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 10 g |
| Saturated fat | 5 g |
| Carbs | 73.3 g |
| Sugars | 53.3 g |
| Protein | 3.3 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 133 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.