Ingredients
gingerbread 52.9% , E375 23.5% , iron 11.8% , fungal-amylase 5.9% , E300 2.9% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , sugar 0.2% , vegetable fat 0.1% , molasses 0.0% , water 0.0% , E500ii 0.0% , salt 0.0% , spice 0.0% , cinnamon 0.0% , gi 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 8.3 g |
| Saturated fat | 5 g |
| Carbs | 73.3 g |
| Sugars | 50 g |
| Protein | 3.3 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Potassium | 133 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.