Ingredients
Cookie crumbles 51.0% , E375 24.5% , iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , fungal-amylase 0.8% , sugar 0.4% , vegetable fat 0.2% , corn syrup 0.1% , egg 0.0% , skimmed milk powder 0.0% , Raising agent 0.0% , salt 0.0% , artificial flavouring 0.0% , white ready-to-use icing 0.0% , corn starch 0.0% , water 0.0% , vegetable fat 0.0% , corn syrup 0.0% , Modified starch 0.0% , salt 0.0% , E471 0.0% , E171 0.0% , artificial flavouring 0.0% , E330 0.0% , E435 0.0% , E202 0.0% , heart sprinkles 0.0% , corn starch 0.0% , rice flour 0.0% , corn starch 0.0% , palm kernel oil 0.0% , E466 0.0% , soya lecithin 0.0% , artificial flavouring 0.0% , E435 0.0% , E129 0.0% , E127 0.0% , confectioners glaze 0.0% , white candy melts candy 0.0% , palm kernel oil 0.0% , reduced mineral whey powder 0.0% , whole milk 0.0% , skimmed milk powder 0.0% , soya lecithin 0.0% , salt 0.0% , artificial flavouring 0.0%
Nutrition · per 100 g
| Energy | 471 kcal |
| Fat | 20.6 g |
| Saturated fat | 13.2 g |
| Trans fat | 1.5 g |
| Cholesterol | 15 mg |
| Carbs | 73.5 g |
| Sugars | 52.9 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.41 g |
| Sodium | 162 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.