Valentine Sprinkles
Wilton
Ingredients
RED 50.9% , pink 24.6% , gold jimmies 12.3% , corn starch 6.1% , palm oil 3.1% , E1400 1.5% , soya lecithin 0.8% , E903 0.4% , confectioner's glaze 0.2% , E321 0.1% , E171 0.0% , FD&C RED #40 LAKE 0.0% , E127 0.0% , FD&C YELLOW #5 LAKE 0.0% , RED 0.0% , white hearts 0.0% , corn starch 0.0% , tapioca 0.0% , palm oil 0.0% , E415 0.0% , confectioner's glaze 0.0% , artificial flavouring 0.0% , E171 0.0% , E129 0.0% , RED SANDING SUGAR 0.0% , E903 0.0% , confectioner's glaze 0.0% , E129 0.0% , RED 0.0% , White 0.0% , purple 0.0% , pink mini flat confetti 0.0% , corn starch 0.0% , tapioca 0.0% , palm oil 0.0% , E415 0.0% , confectioner's glaze 0.0% , artificial flavouring 0.0% , E171 0.0% , E127 0.0% , E129 0.0% , E133 0.0% , RED 0.0% , White 0.0% , pink nonpareils 0.0% , corn starch 0.0% , E1400 0.0% , E903 0.0% , confectioner's glaze 0.0% , E414 0.0% , E171 0.0% , E129 0.0% , E127 0.0% , purple sanding sugar 0.0% , E903 0.0% , confectioner's glaze 0.0% , E127 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 100 g |
| Sugars | 75 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.