Ingredients
gingerbread 50.7% , E375 24.6% , iron 12.3% , fungal-amylase 6.2% , E300 3.1% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , sugar 0.2% , vegetable fat 0.1% , molasses 0.0% , water 0.0% , spice 0.0% , Raising agent 0.0% , salt 0.0% , white ready-to-use icing 0.0% , water 0.0% , vegetable fat 0.0% , corn syrup 0.0% , corn starch 0.0% , Modified starch 0.0% , salt 0.0% , E471 0.0% , artificial flavouring 0.0% , E171 0.0% , E435 0.0% , E202 0.0% , E330 0.0% , mini sugared gum drops 0.0% , sugar 0.0% , Modified starch 0.0% , E330 0.0% , natural and artificial flavouring 0.0% , E102 0.0% , E110 0.0% , E127 0.0% , E129 0.0% , E133 0.0% , green leaves 0.0% , sugar 0.0% , corn starch 0.0% , Modified starch 0.0% , natural spearmint oil 0.0% , E102 0.0% , E133 0.0% , Mini red 0.0% , White 0.0% , green confetti 0.0% , corn starch 0.0% , Modified starch 0.0% , corn starch 0.0% , fractionated palm kernel oil 0.0% , E466 0.0% , soya lecithin 0.0% , artificial flavouring 0.0% , E435 0.0% , E102 0.0% , E129 0.0% , E133 0.0% , holly mix 0.0% , sugar 0.0% , E1400 0.0% , E572 0.0% , E414 0.0% , artificial flavouring 0.0% , E903 0.0% , confectioners glaze 0.0% , E102 0.0% , E133 0.0% , E129 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 8.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 1.7 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.