Black icing writer
Wilton
Ingredients
sugar 52.9% , water 23.5% , corn syrup 11.8% , palm oil 5.9% , invert sugar 2.9% , E171 1.5% , soya lecithin 0.7% , E129 0.4% , AGAR GUM 0.2% , E202 0.1% , E211 0.0% , E133 0.0% , E330 0.0% , E102 0.0% , natural and artificial flavouring 0.0% , ACETYLATED MONOGLYCERIDES 0.0% , E410 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0 g |
| Carbs | 83.3 g |
| Sugars | 83.3 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.