Fondant
Wilton
Ingredients
sugar 54.2% , wheat syrup 22.9% , palm oil 11.5% , water 5.7% , E422 2.9% , gum tragacanth 1.4% , tapioca 0.7% , SODIUM CARBOXYMETHYL CELLULOSE 0.4% , natural and artificial flavouring 0.2% , E171 0.1% , E262i 0.0% , E260 0.0%
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.9 g |
| Carbs | 80 g |
| Sugars | 80 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.