Icing decorations
Ingredients
sugar 54.5% , tapioca flour 22.7% , water 11.4% , vegetable fat 5.7% , E171 2.8% , E102 1.4% , E414 0.7% , E466 0.4% , E202 0.2% , artificial flavouring 0.1% , E334 0.1%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 0 g |
| Carbs | 88.9 g |
| Sugars | 66.7 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.