Icing decorations
Ingredients
confectioner's sugar 53.8% , tapioca flour 23.1% , water 11.5% , vegetable fat 5.8% , E202 2.9% , artificial flavouring 1.4% , GUM ARABIC CELLULOSE GUM 0.7% , E334 0.4% , E171 0.2% , E102 0.1% , E127 0.0% , E129 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 0 g |
| Carbs | 100 g |
| Sugars | 50 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.