Ingredients
Egg-shaped cookies 50.9% , E375 24.5% , iron 12.3% , fungal-amylase 6.1% , E300 3.1% , thiamin mononitrate 1.5% , E101 0.8% , folic acid 0.4% , sugar 0.2% , vegetable fat 0.1% , water 0.0% , glucose 0.0% , E500ii 0.0% , salt 0.0% , artificial flavouring 0.0% , white ready-to-use icing 0.0% , water 0.0% , vegetable fat 0.0% , corn syrup 0.0% , corn starch 0.0% , modified corn starch 0.0% , salt 0.0% , E471 0.0% , E435 0.0% , artificial flavouring 0.0% , E171 0.0% , E202 0.0% , E330 0.0% , pink ready-to-use icing 0.0% , water 0.0% , vegetable fat 0.0% , corn syrup 0.0% , corn starch 0.0% , modified corn starch 0.0% , salt 0.0% , E471 0.0% , E435 0.0% , artificial flavouring 0.0% , E202 0.0% , E330 0.0% , E129 0.0% , E127 0.0% , blue ready-to-use icing 0.0% , water 0.0% , vegetable fat 0.0% , corn syrup 0.0% , corn starch 0.0% , modified corn starch 0.0% , salt 0.0% , E471 0.0% , E435 0.0% , artificial flavouring 0.0% , E202 0.0% , E133 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 10.2 g |
| Saturated fat | 6.1 g |
| Carbs | 71.4 g |
| Sugars | 44.9 g |
| Protein | 4.1 g |
| Salt | 0.56 g |
| Sodium | 224 mg |
| Potassium | 41 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.