Ingredients
fondant 53.1% , water 23.4% , sugar 11.7% , palm oil 5.9% , invert sugar 2.9% , E171 1.5% , E422 0.7% , soya lecithin 0.4% , E406 0.2% , E202 0.1% , E211 0.0% , E330 0.0% , E102 0.0% , acetylated monoglyceride 0.0% , natural and artificial flavouring 0.0% , E410 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.4 g |
| Carbs | 62.9 g |
| Sugars | 57.1 g |
| Protein | 0 g |
| Salt | 0.07 g |
| Sodium | 29 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.