Fondant
Wilton
Ingredients
sugar 53.3% , wheat syrup 23.3% , palm oil 11.7% , water 5.8% , E422 2.9% , E466 1.5% , gum tragacanth 0.7% , tapioca 0.4% , natural and artificial flavouring 0.2% , E202 0.1% , E127 0.0% , E129 0.0% , E262i 0.0% , E260 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 7.1 g |
| Saturated fat | 4.3 g |
| Carbs | 85.7 g |
| Sugars | 82.9 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.