Nutrition · per 100 g

Energy	49.6 kcal
Fat	0.41 g
Saturated fat	0 g
Carbs	9.9 g
Sugars	7.4 g
Fiber	0.83 g
Protein	1.7 g
Salt	0.95 g
Sodium	380.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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